
Thanksgiving is filled with food, memories and much joy.
Thanksgiving Day is almost here. It is one of the best days of the year. Preparing for this big day involves much more than cooking. Cleaning the house thoroughly and then ironing tablecloths and napkins are the first chores. If you are rolling your eyes at ironing napkins, I understand. It’s a once a year thing for me.
Our food choices have been discussed by all and some dishes have been eliminated but most have stayed. Green bean casserole was eliminated years ago. At least two people have to like the dish in order to make the menu. Mincemeat pie made the cut this year. I imagine some of you are groaning but with a lot of fresh apples added to the mixture I think it’s good.
Wednesday will mean my kitchen will be in chaos as three granddaughters will assist in making noodles and pies. I expect a fine coating of flour to coat the counters and floor. Think of it snowing inside and you’ll have the picture. I’ll make the pie crusts because I’m not ready to relinquish that job, but the girls can make the fillings. I’m excited to have them working with me and the mess will be worth it.
The best part of Thanksgiving is having my family here. I’m lucky to have many family members live close by. I give thanks for my blessings every day, but Thanksgiving is a day when I bask in them. Thanks be to God and may you feel his blessings especially on Thanksgiving.