Dandelions are flowers that are considered weeds because of how easily they spread.
Dandelions are one of the few plants that every part can be used. It arrived in America in the mid 1600’s when settlers brought the seeds because they knew the value of the plant. Dandelions had been used for centuries for medicinal purposes and the settlers knew this. The Egyptians, Romans and Greeks all knew they improved various conditions from fevers to constipation.
As a child, I remember eating dandelion greens. I was told it would taste like spinach which I liked. I remember it being very bitter. I know it is very nutritious, but I’m not inclined to pick any leaves. I read it’s best to harvest the leaves before the flowers bloom. The internet has recipes if anyone is interested.
If you want to dig up your dandelions, consider waiting until they are finished blooming. They are a food source for bees, butterflies, moths and some birds. They are also pretty.
I was surprised to learn that dandelion wine is made from the flowers. I read a recipe for it and it sounded pretty good. Lots of sugar, but it also had lemons, oranges, and raisins. Fermentation is one to two years. Tea is made from the roots and that is what is sipped to relieve ailments. It really is a wonderful plant, but I’m a gardener, so I dig them after they bloom. In case you’re wondering, the picture is not from my yard. I only have a couple.
Hope everyone is enjoying the spring. Blossoms are every where and those with allergies are suffering. My eyes itch, but I don’t care. I can’t resist being outside in spring’s beauty.
My mother made noodles frequently but seldom took the time to let them dry completely. I loved those chewy noodles. My problem in making noodles was getting them thin enough. Fortunately, Kitchen Aid makes a wonderful attachment that rolls the dough thin and then another attachment cuts it uni formally. It’s great! During times of stress, a nice bowl of pasta and a glass of wine are very comforting.
A bowl of 4000 year old noodles was found in China that was made from millet. Noodles have been made from rice, semolina, potato starch and wheat. Many cultures share the love of noodles. Romans used to fry their noodles and cover them with a fish sauce and the Chinese boiled their noodles which were made from ground wheat and water. The Europeans added egg and created egg noodles. The most interesting noodle I read about is the Japanese Shirataki noodle. It is made from the konjac yam also called elephant yam. It didn’t sound very appetizing to me.
There is much discussion on who was first to make noodles. It is believed that the Arabs brought them to Italy, but it appears China was also making them. All the countries who enjoy noodles have their own traditional dishes and I would be willing to try almost all of them.
Years ago I went to Germany as a teacher chaperon and stayed with a family for a week in Dresden. The first meal was spaghetti with tomato sauce. That was a surprise. I don’t know why Spatzle (a German egg noodle) wasn’t served instead. Another surprise was sauerkraut was not served with their bratwursts. In fact, my host was surprised to hear that I ate my brat with kraut. Travel is very enlightening!
I ‘m suggesting if you are feeling a little blue, ( a favorite saying of my grandmother) make some noodles! Egg, flour and a little milk. Let the dough rest for 20 minutes and roll it out. Easy and fun. A bowl of pasta can brighten any day!
There aren’t many things we clean with and use in cooking, but vinegar is one and most likely the most popular. I love researching common things and vinegar is truly amazing.
The word vinegar means sour wine and was once known as the poor man’s wine. It has been found in ancient Egyptian urns and is mentioned in Babylonian scrolls that date back to 5000 B.C. The Roman soldiers were known to carry vinegar and the Bible even tells of a soldier offering Jesus vinegar.
I was surprised to learn all the things vinegar can be made from. The most unusual item was dates. White vinegar is made from grains and is the most popular. I used it last week to kill moss on the patio. I couldn’t believe how quickly it worked! The recipe was 4 cups vinegar, 1/4 cup salt, 2 tsp. dish detergent. It worked better than a product I bought last year.
I cook with apple cider vinegar. It is a great meat tenderizer and brings a nice tang to sauces. Balsamic vinegar is sweetest of all vinegar and makes a nice glaze to serve over chicken. It is made from grapes and aged in oak barrels. Like wine and olive oil it varies in price. The most expensive balsamic vinegar has been aged the longest. I just checked the price for a bottle that had been aged 25 years and it cost $179.99. That was a shock!
I am a fan of vinegar for it’s incredible versatility. I know that some people are drinking it as a way to lose weight. I don’t know if that works, but if it does, chalk that up to another attribute of vinegar!
Tomorrow is Ash Wednesday which is the beginning of forty days of fasting for Christians and perhaps for those who want to end a bad habit. The forty days is because Jesus spent forty days in the wilderness praying.
For many it is Mardi Gras which is the French term for Fat Tuesday. It is also Shrove Tuesday. It was customary for early Christians to ask to be forgiven of their sins or shriven on this day. The Pancake Bell would ring, people would confess their sins and then make pancakes in order to use up all the rich ingredients. During lent, people were not to eat eggs, milk, butter, or meat. People around the world will eat pancakes today in keeping with this custom.
It makes me wonder what people did with the eggs they gathered and the milk that the cows produced during that time. Cows have to be milked twice a day, so they probably made butter and cheese and ate it on Sundays along with eggs. Sundays were exempt from fasting because they were (and still are) considered days of joy in celebration of Jesus’s resurrection.
I always give up sweets and seldom make it the forty days. I have chocolate chip cookies to eat tonight! I plan to make it this year. (I always plan to make it!) I will give up the unhealthy sweets and add more prayer time. A time to grow spiritually is the benefit of lent. Hope you all find a benefit in this lenten season.
Many of us begin our day with a cup of coffee, but it took The Boston Tea Party for coffee to become the drink of the people. Rebelling against the tax on tea, the colonists turned to coffee. Coffee was part of the rations the soldiers (both Union and Confederate) received during the Civil War. During WWII, coffee was rationed here in order to ensure our soldiers had enough. After the war, instant coffee became popular. My mother drank it, and I don’t know how. Yuck!
Coffee has had a profound effect on society. There are coffee houses, coffee breaks, coffee groups, and “Let’s meet for coffee.” The quiet time spent talking over a cup of coffee is special. It’s a time of sharing and listening. For many, it’s a time to relax and perhaps reconnect with those who are important in our lives. Our lives are busy and sitting down with a cup of coffee is frequently needed. The caffeine helps too!
I salute James Folger, Maxwell House and the Hills Brothers for promoting the sell of coffee. They were rewarded financially, but we were rewarded with a drink that brings people together in a quiet, communal way. Enjoy your coffee and those you share a cup with, it’s an important part of any day.
I have never eaten black-eyed peas. Every New Year’s Day I eat sauerkraut and pork. I grew up believing it brought good luck in the coming year. I decided to do a little research to find out why.
Pigs move forward in rooting for food and since we are moving into a new year, it seems appropriate. The German settlers ate sauerkraut with their pork and since many Germans settled in Ohio their traditions have continued. I also read that cabbage counts as a green leafy vegetable that brings fortune in the new year.
In the South, black-eyes peas reign as the New Year’s meal for good fortune. One story is that the only food Union soldiers didn’t take during the Civil War was black-eyed peas. They thought it was food for the animals. To have the peas spared was indeed good fortune!
Grapes are also considered a food to bring good fortune and in Spain they are eaten as the clock strikes midnight. In addition, eating a green leafy vegetable brings good luck along with cornbread because it is yellow like gold. I never knew I had these food options to bring me good luck!
I will continue my family tradition and have pork and sauerkraut cooked with apples. That along with mashed potatoes and gravy will be delicious. The diet begins January 2, so I plan on enjoying my New Year’s meal! Happy New Year, everyone!
Don’t these look good? Soul cakes were given to children who went souling on All Hallow’s Eve. They were given in exchange for the promise of prayers for the deceased. It was believed that souls went to purgatory when a person died and prayers were needed to get them out. The Soulers carried hallowed out turnips with candles in them that supposedly represented a soul trapped in purgatory. It was also a good lantern!
The Irish immigrants brought this custom with them when they came to America in the mid 1800’s due to the potato famine. Like many customs, it changed to a night of song and treats. It took awhile for Americans to adopt the idea but they did. Trick or treating became popular throughout America in the 1950’s. Since costumes had been worn by the early Soulers to ward off spirits, that custom was borrowed too. Of course it was Americanized!
I don’t know why the veil between heaven and earth is thought to be thin during this time of year, but if you believe this, then it’s a good time for fortune telling. The early settlers celebrated the harvest with hard cider and fortune telling. My uncles told me stories of upsetting outhouses and buggies on Halloween. For these farm boys, it was a night of mischief which drove my grandmother crazy! I think they were letting off steam after working so hard to get the crops in.
I wish you all a Happy Halloween! Lots of candy will be given to children in costumes, but there will be no Soulers. There are recipes online for soul cakes for you bakers! But I’m sticking to raisin oatmeal.
The stores and restaurants are all touting pumpkins. Apples aren’t as big and showy but they have more uses. And as for pumpkin pie, I’ll take apple every time!
I did a little research and found that 2500 varieties are grown in the United States and 7500 are grown worldwide. The crabapple is the only apple tree native to North America. The Pilgrims brought the first apple trees and planted them in Massachusetts. Unfortunately, Eve gave apples a bad rap in the Garden of Eden. Adam didn’t need to take it!
For me, apples are sheer delight. I love hot or cold cider and besides pie I make cake, crisp, and cobbler. Apples can also wear faces like pumpkins do, but pumpkins win in that category. I salute the apple for all it uses and great taste. Enjoy an apple or two and don’t forget ice cream for the pie!
Bram Stoker was the first to write about garlic as a way to ward off vampires. I think it was because garlic made this Irish author sick. Garlic can cause nausea, vomiting, and diarrhea. It also can make one’s throat itch and constrict. That’s what happens to me because I’m allergic to it.
Garlic was used by the Greeks and Egyptians for medicinal purposes and to ward off evil spirits. Stoker would have drawn upon this information when he decided that it could be used against vampires. I like to think he had a more personal experience with the smelly herb. Hey! It’s possible!
To me, garlic is scary. I react even to the smell of it. I was buying fresh produce at an outdoor stand this summer and there was a small basket of garlic by the cash register. My throat started to itch and I began to cough. The stuff is deadly! I can understand Dracula fleeing from the smell.
I know most people love garlic. I’m aligning myself with Dracula and avoiding it!
Weekends frequently mean doughnuts. Someone who has dieted all week long will succumb to the sight and smell of a doughnut. My husband loves doughnuts, so he is a bad influence on me.
I did a little research this week and learned that doughnuts were brought to America by Dutch settlers. The center of the fried dough goodies didn’t get done, so nuts or dried fruit were put in the center to solve the problem. A 16 year old named Hanson Gregory said he punched a hole in the cake with a tin box in 1847 while steering a trading ship. He later showed his mother how to eliminate the gooey center and the doughnut was born!
Doughnuts didn’t become popular in the United States until after WWI. Soldiers had been given them while overseas, and when they came home they wanted doughnuts. Shops began selling them, but it wasn’t until 1920 that a doughnut machine was invented. Adolph Levitt owned a pastry shop in New York City and had difficulty keeping up with the theater goers desire for doughnuts. So out of necessity, Levitt invented a machine that would speed up the process.
If I’ve made you want a doughnut, remember to buy extra because they freeze really well. Glazed are my favorite and I heat them for ten seconds in the microwave. For me, a doughnut is worth the calories!